Soup, Tai Nature

Spicy vermicelli soup from Tai Nature, Montréal.

Raw crepe, Crudessence

Raw crepe made with brazil nut, flax and chia filled with vanilla cashew cream, apples, cinnamon and walnuts.

Om burger, Crudessence

Om burger from Crudessence, Montréal. Raw veggie burger made from mushrooms, sundried tomatoes and flax on a raw bread, with tomato, lettuce and mustard. Served with greens and sprouts.

Soup, Crudessence

Miso soup from Crudessence, Montréal. With mushrooms, nori, and goji berries. 

Pizza, La piazzetta

Cheeseless pizza from La piazzetta, Québec. Black and green olives, artichokes, red and green peppers, sundried tomatoes, mushrooms, onions and garlic.

Pasta, La piazzetta

Sundried tomato pesto pasta from La piazzetta, Québec. With eggplant, tomato, zucchini, asparagus, yellow peppers and black olives.

Curry, Chu Chai

Coconut milk curry from Chu Chai, Montréal. With fake chicken, vegetables and fresh basil.

Chicken imitation, Chu Chai

Chicken imitation with peanut sauce and crispy spinach, Chu Chai, Montréal

Soup, Chu Chai

Soup from Chu Chai, Montréal. Coconut milk-curry broth, fresh coriander and shrimp imitation.

Apetizer, Chu chai.

Apetizer from Chu Chai, Montréal. Betel leaves with grilled coconut, fresh ginger, fresh lime, cashew and hot pepper.

Dumplings, Chai chai

Dumplings from Chu Chai, Montréal. Sweet and sour sauce.

Freestyle smoothie, Aux vivres.

Freestyle smoothie from Aux vivres, Montréal. Celery, pineapple, banana, orange juice and superfoods supplements.

Sirroco sandwich, Aux vivres

Sirroco sandwich from Aux vivres, Montréal. Hummus, grilled eggplants, lettuce and tomato. 

Thaï bowl, Aux vivres.

Thaï bowl from Aux Vivres, Montréal. Brown rice, bok choy, grilled tofu, shredded carrots, peanuts, thai-peanut sauce.

Fried banana, Restaurant Zen

Fried banana and black tea, Restaurant Zen, Québec.

Teriyaki mushrooms, Restaurant Zen

Teriyaki fried mushrooms from Restaurant Zen, Québec. With steamed broccoli, toasted coconut and black sesame seeds on purple rice.

Apetizers, Restaurant Zen

Apetizers from Restaurant Zen, Québec. Spring roll, veggie roll, fried veggie sushi and a side salad.

Avocado-lime cake, Crudessence

Raw avocado-lime cake from Crudessence, Montréal. Decorated with goji berries, shredded coconut and coconut icing.

Choco-banana cake, Crudessence

Raw choco-banana cake from Crudessence, Montréal. Decorated with shredded coconut and goji berries.

Pizzuchi, Crudessence

Pizzuchi combo, Crudessence, Montréal. Zucchini pasta with marinara and nut cheese, raw pizza on an olive crust with marinara sauce, nut cheese, vegetables, with side salad and sprouts.

Lasagna, Crudessence

Raw lasagna from Crudessence, Montréal. Layers of zucchini, marinara sauce, pesto, nut cheese, sprouts and a side salad.

Apetizer, Crudessence

Apetizer from Crudessence, Montréal. Endives, mango and peppes salsa, macadamia sour cream.

Mekong sandwich, Aux vivres

Mekong sandwich from Aux vivres, Montréal. Grilled tofu, daikon, carrots, lettuce, fresh mint, coriander and thai-peanut sauce.

Tonic juice, Aux vivres

Ginger, lemon, apple tonic juice from Aux vivres, Montréal.