Fried banana, Restaurant Zen

Fried banana and black tea, Restaurant Zen, Québec.

Teriyaki mushrooms, Restaurant Zen

Teriyaki fried mushrooms from Restaurant Zen, Québec. With steamed broccoli, toasted coconut and black sesame seeds on purple rice.

Apetizers, Restaurant Zen

Apetizers from Restaurant Zen, Québec. Spring roll, veggie roll, fried veggie sushi and a side salad.

Avocado-lime cake, Crudessence

Raw avocado-lime cake from Crudessence, Montréal. Decorated with goji berries, shredded coconut and coconut icing.

Choco-banana cake, Crudessence

Raw choco-banana cake from Crudessence, Montréal. Decorated with shredded coconut and goji berries.

Pizzuchi, Crudessence

Pizzuchi combo, Crudessence, Montréal. Zucchini pasta with marinara and nut cheese, raw pizza on an olive crust with marinara sauce, nut cheese, vegetables, with side salad and sprouts.

Lasagna, Crudessence

Raw lasagna from Crudessence, Montréal. Layers of zucchini, marinara sauce, pesto, nut cheese, sprouts and a side salad.

Apetizer, Crudessence

Apetizer from Crudessence, Montréal. Endives, mango and peppes salsa, macadamia sour cream.

Mekong sandwich, Aux vivres

Mekong sandwich from Aux vivres, Montréal. Grilled tofu, daikon, carrots, lettuce, fresh mint, coriander and thai-peanut sauce.

Tonic juice, Aux vivres

Ginger, lemon, apple tonic juice from Aux vivres, Montréal.